Rosa Batista

Product Description

• Classification:
  Sparkling brut Rose wine.
• Variety:
  Sangiovese 100%, cloni a bacca grossa. / 100% Sangiovese, large berry clones.
• Production area:
  Dovadola (FC).
• Altitude:
  250 m a.s.l.
• Soil type:
  Ochre clay with sandstone intrusions.
• Vineyard features:
  15-year-old vineyards, with 3.333 plants per hectare, spurred cordon.
• Hectare yield:
  Average 60/80 q/ha.
• Harvest time and method:
  Third/fourth week in August. Strictly hand-harvesting.
• Vinification:
  White vinification with skins separated during fermentation and must temperature control.
• Parkling winemaking process:
  Prolonged contact with yeasts to increase natural softness and creaminess before and after refermentation; complex batonage and shaking process with wine resting at least 6 months in the autoclave.
• Alcool:
  12,3 % vol.
• PH:
  3,35.
• Total acidity:
  6.1 g/l tartaric acid.
• Tasting notes:
  Bright salmon pink, with extremely fine, very persistent mousse. Fully-developed complex floral aromas, fruity hints and a herbal finish. Solid on the palate with moderate acidity and a gently dry finish; rich in personality, vigorous and lingering. Not easily forgotten and able to evoke interest and memory.
• Wine health components:
  – Rosa Batista Spumante: contenuto in resveratrolo 1.38 mg/L. / Rosa Batista Spumante: resveratrol content 1.38 mg/l.